In Japan there are many restaurant options for every budget. Sometimes, however, you might be in a rush, low on time or just craving a quick pasta fix.

A taste of Sicily in the heart of Tokyo.

Every year when summer rolls around, cold-served pasta appears on menus at many restaurants in Japan.

If cooking isn’t your forte, but a nice meal is something you want to try to master, try pasta pomodoro!

Whenever my wife and I go walking around scenic Minatomirai District in Yokohama City, we always make sure to stop for tasty pasta and fresh baked bread at Kamakura Pasta.

As far as cooking is concerned, I am all for cutting corners. But, when I learned that pasta could be cooked in the microwave, I had to take it with a grain of salt.

The greasy, sweet and sour taste of “Naporitan spaghetti” is very popular among Japanese.

Walking towards Casita, you feel a calm wash over you as the sounds of busy Omotesando fade into the distance.

Nagoya on Japan’s Pacific coast on central Honshu is known for its majestic castle, impressive shrines and temples, and busy shopping arcade. The large city is also known for its delicious food.

John Shoda, District Food Service Manager, delivers a welcome speech to attendees of the grand opening of Mamma’s Pasta, held at Main Street Ford Court.