The greasy, sweet and sour taste of “Naporitan spaghetti” is very popular among Japanese.

If cooking isn’t your forte, but a nice meal is something you want to try to master, try pasta pomodoro! With a variety of tomato sauces available in your local commissary or grocery store, this dish is easy to cook and a tough one to mess up.

A taste of Sicily in the heart of Tokyo.

Tokyo has once again proven itself a leader in culinary innovation—this time in the realm of pizza.

In Japan there are many restaurant options for every budget. Sometimes, however, you might be in a rush, low on time or just craving a quick pasta fix.

Airmen and families at Misawa AB have a new place to grab a slice of home with the opening of Hunt Brothers Pizza in the Misawa Express.

Every year when summer rolls around, cold-served pasta appears on menus at many restaurants in Japan.

Whenever my wife and I go walking around scenic Minatomirai District in Yokohama City, we always make sure to stop for tasty pasta and fresh baked bread at Kamakura Pasta.

As far as cooking is concerned, I am all for cutting corners. But, when I learned that pasta could be cooked in the microwave, I had to take it with a grain of salt.

Walking towards Casita, you feel a calm wash over you as the sounds of busy Omotesando fade into the distance.