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Since Japan is home to some of the richest, tastiest, most unique dishes in the world, eating out over here can be an amazing experience.
The Land of the Rising Sun is home to numerous Shinto shrines and Buddhist temples.
Unlike in South Korea or Bhutan, winter in Okinawa doesn’t take a lot of spicy hot-pot-type dishes to get through. That may be one reason why the subtropical island didn’t offer many spicy foods in the past.
On a normal Mother’s Day, I would take my mother out for a nice dinner at a local restaurant. However, due to the ongoing Covid-19 outbreak, that’s not an option this year.
