JAPAN

Food

Photo Of soba meal

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Taste of Japan: Have tasty soba noodles in scenic Kiso Valley - Kurumaya

Kiso Valley in Nagano Prefecture is home to beautiful landscapes made up of majestic Japanese Alps, clean rivers and impressive villages where old traditional buildings, temples and shrines await.

Photo Of Shaved ice bowls with Blue Hawaii syrup on the left and strawberry syrup on the right.

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Shaved ice a tasty Japanese summer treat

Summer in Japan gets scorching and steamy. Mid-summer Temperatures often reach 95 F or higher depending on the region. Along with beer, watermelon and soomen (cold udon noodle), kakigoori (shaved ice) is a popular cold food that cools us down during summer. 

Photo Of A full close-up photo of a salad bowl is used for the flyer promoting the event.

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Fresh flavors meet fresh savings as Salad Wednesday returns for Camp Zama Exchange diners

Diners can stack the savings and toss the guilt at Camp Zama Exchange restaurants with Salad Wednesday.

Photo Of salmon and rice plates

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A taste of yoshoku in Yokosuka

Yoshoku is a catch-all label for foods of western origin that have been infused with Japanese sensibilities, originally a product of ingredient cost, availability, or palatability during the Meiji Period.

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Baseball in Japan: The belle of the ballgame

One of the most unique aspects of Japanese baseball is how fans watch the game. While there are many families at stadiums, a ballgame is also a great social gathering place for businessmen.

Photo Of Tsurutontan - Roppongi Store entrance

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Unique udon near Hardy Barracks at noodle chain Tsurutontan

No matter the time of year, you’ll find Japan’s noodle shops stay busy with locals and tourists digging into their bowls.

Photo Of Grilled Eel rice in Japanese square box tableware.

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Japanese eels: Your guide to unagi & anago: Let’s dive into the depths of Japanese eels

In Japan, eels are considered a delicacy, grilled, lathered in a sticky, sweet sauce, laid over rice and enjoyed all year round.

Photo Of green tea set

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Green tea culture Japan vs Korea

When American friends come over to my place and ask for water, I hand them green tea stored in my refrigerator.

Photo Of pasta pomodoro, a glass of red wine, and a bottle of red wine on the table.

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VIDEO: Take tastebuds on Italian holiday with perfect pasta pomodoro recipe

If cooking isn’t your forte, but a nice meal is something you want to try to master, try pasta pomodoro! With a variety of tomato sauces available in your local commissary or grocery store, this dish is easy to cook and a tough one to mess up.

Photo Of Photos of drinks, salad, and a sandwich are used for the flyer promoting the savings.

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Cardmembers save 10% on food purchases on Camp Zama with MILITARY STAR

Service members and their families can save every time they dine out with the Camp Zama Exchange by using their MILITARY STAR® card.

Photo Of Yebisu Garden Place exterior

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VIDEO: Yebisu Garden Place, old brewery with modern charm in Tokyo

In the heart of the metropolis, Ebisu is one of Tokyo’s most popular and desirable districts to live or to spend a fun day out.

Photo Of unagi, yakitori, miso soup, and chawanmushi

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Tasty unagi, yakitori sets in historical Ashikaga

Within a three-hour drive from most Kanto bases, Ashikaga is an appealing city filled with rich samurai heritage.

Photo Of mango

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Recipes: Tasty mango treats

Wash and distribute lettuce into four individual salad bowls.

Photo Of Beef stew and bread.

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A guide to Japan’s family restaurant chains: Easy breezy family dining across the country

If you’re traveling to Japan with your entire family - particularly with little ones in tow - you may be wondering about quick, relatively inexpensive places to eat that cater to the whole crew.

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