Asakusa is one of the most popular tourist destinations in Tokyo. A walk under the iconic Thunder Gate, through Nakamise Street and around the Sumida River, offers you a taste of traditional and modern Japan.
Sushi, tempura, savory okonomiyaki – there are so many yummy Japanese foods you won’t want to miss during your stay.
Hagi, the old capital of Yamaguchi Prefecture, is a historical castle city from which Japan grew to become a modern society in the late 19th century.
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Near Misawa Air Base, Shimokita Peninsula is mainland Japan’s northernmost section.
Unagi grilled eel is a Japanese delicacy that is known as the taste of Edo (old Tokyo). Its price, at somewhere between 5,000 to 7,000 yen (about $35-47), also means it is a meal often reserved for special occasions.
On a trip to Oita City, I worked up an appetite while out enjoying the “Fantasy of Lights” winter illuminations and Christmas tree near Oita Station.
Tempura used to be a dish that required great skill and experience.
Celebrate Halloween with Tokyo’s sweetest treats.
Many people across the world grew up watching SpongeBob SquarePants. Well, now you can dive into the world firsthand!
Whenever I get homesick or crave some comfort foods, there are a few dishes I turn to. But, usually I think about tacos.
Turmeric, or “ukon” in Japanese, is a kind of ginger, known as a spice for Indian curry, and in Japan, it is mostly recognized as a food that can help avoid hangover.
In Japan, pouched ready-made curries are a popular item at grocery stores for busy people with little time to prepare a hot home-cooked meal.
The season for the year’s first batches of green tea is upon us, and there are many ways to enjoy it.
Most of my foreign friends tell me they didn’t know how much Japanese love curry until they came to Japan. Well, not only do we love it, but we actually have a very deep-rooted curry culture.
Taste of Japan
Best of Pacific
Destination Paradise
Welcome to the Pacific