A bold new era of entertainment dining in Tokyo begins.
Saint Maur’s annual International Food Fair is more than just an event—it’s a celebration of culture, collaboration and community spirit.
Check out our handpicked list of Tokyo events in April.
Thanks to its surroundings, Yokosuka is a treasure box of restaurants serving up delicious meals using local produce and fresh fish.
Japan’s rest areas are more than just gas stations and bathrooms. Many offer an extensive assortment of local foods, souvenirs and more.
If you live in Japan and want to experience Seoul without taking a trip to South Korea, visit Shin-Okubo in Tokyo.
At the northern end of Honshu, Cape Oma in the Shimokita Peninsula is known as a fishing port that offers one of the nation’s tastiest bluefin tunas.
In Nagoya, “morning service” is a unique tradition at the local kissaten coffee shops.
Where to find serious brews, experimental taps, and relaxed vibes across the city.
Oimachi Town is an important transit hub town in the south side of Tokyo’s city center on the way to Haneda, Odaiba and Ariake.
Making a reservation at a restaurant in Japan can be difficult and intimidating if you don’t speak the language.
Ameyoko in Tokyo’s Ueno district is known as one of the busiest market streets in Japan. “Ameya-yokocho” or “ameyoko” for short (literally, candy shop alley), is a market street filled with not only candy shops, but many other discount shops for food, shoes, clothes, bags, cosmetics and jewelry. The deals here always draw a crowd.
Oimachi is an important transit hub town in the south side of Tokyo’s city center on the way to Haneda, Odaiba and Ariake.
Just a minute’s walk from Yokosuka Naval Base’s Womble Gate, a popular Nepalese-Indian restaurant offers a home to American sailors and local Japanese with its tasty fare and casual atmosphere.