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Nakano, just northwest of Shinjuku, is a convenient commuter town for Tokyo’s office workers and salarymen, but it is also a haven for Japanese otaku subculture.
Sushi is one of the most popular washoku dishes in Japan. No matter where you go in the country, you’ll have plenty of options of fresh sushi and sashimi spots to choose from.
Japanese plating is a highly codified process, interplaying several cultural factors and accepted plating principles.
The Michelin Guide has come a long way from its origins as a free manual for motorists in France.
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Near Misawa Air Base, Shimokita Peninsula is mainland Japan’s northernmost section.
MILITARY STAR® cardmembers on Yokota have another reason to savor their next slice: the MILITARY STAR and Pizza Hut sweepstakes offers cardmembers a chance to win a share of $49,000 in prizes—including $5,000 for a shopping spree.
This summer, Yamanashi is welcoming the Fumotto Night Market, set to run daily from mid-July until the end of August.
Okoge means “burn” in Japanese. The chef, who lives in Japan, used the Japanese word to describe the unique texture of this pasta.
Chinpin is an Okinawan sweet often described as a pancake or crepe flavored with brown sugar.
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Ever since “washoku,” or traditional Japanese food, was designated an intangible cultural heritage by UNESCO in 2013, popular dishes and liquors like sushi, tempura, sukiyaki, sake, shochu and awamori — have been garnering a lot of international attention.
Japan is no stranger to dessert trends, but few have captivated the nation’s sweet tooth quite like I’m donut?, a fresh donut specialty shop that has redefined what a donut can be.
Returning to Tokyo for the first time in over two decades.
On a rainy weekend in Tokyo, my fiancée and I were enjoying an afternoon of binging on Japanese dramas on Netflix when we stumbled across “Somebody Feed Phil.” The travel documentary series follows Philip Rosenthal as he travels the world trying delicious dishes.
The surprising international history of one of Japan’s most beloved comfort foods
Taste of Japan
Best of Pacific
Destination Paradise
Welcome to the Pacific