JAPAN

Food & Drink

Photo Of unadon (broiled eel on rice, served in a ceramic bowl)

Sponsored content

Eel away the summer heat: In Japan, July 19 marks start of cooling off with tender unagi

Another option, eating unagi freshwater eel, is a favorite among locals since the grilled and sauced delicacy is thought to help curb summer heat and fatigue. 

Photo Of

Sponsored content

Table manners matter in Japan: Proper way to eat with chopsticks

Any meal in Japan is sure to include some form of chopsticks. Since their invention in ancient China more than 3,000 years ago, chopsticks have been widely used in Asian countries.

Photo Of

Sponsored content

VIDEO: Exploring Japan: Northernmost cape of Honshu home to quality bluefin tuna 

A 2.5-hour drive from Misawa Air Base will take you to Cape Oma in the Shimokita Peninsula, the northernmost point of Honshu with a scenic landscape of blue ocean of the Tsugaru Strait and white silhouette of Hokkaido.

Photo Of gibier dish

Sponsored content

Enjoy game for lunch near Hardy Barracks in Tokyo

There’s no denying that Tokyo’s food scene has a variety of options for even the pickiest of diners.

Photo Of Taste of Japan: Sushi, price right at Sushizanmai in Roppongi

Sponsored content

Taste of Japan: Sushi, price right at Sushizanmai in Roppongi

Sushi is one of the most popular washoku dishes in Japan. No matter where you go in the country, you’ll have plenty of options of fresh sushi and sashimi spots to choose from.

Photo Of Speakin’ Japanese main image

Sponsored content

VIDEO: Speakin‘ Japanese lesson: Is this Matcha?

Tea is an important part of daily life in Japan and an indispensable part of washoku Japanese cuisine.

Photo Of Gyutan meal

Sponsored content

Take road trip on Japan highway for Miyagi’s gyutan grilled beef tongue

Japan’s rest areas are more than just gas stations and bathrooms. Many offer an extensive assortment of local foods, souvenirs and more.

Photo Of Verny Park at night.

Sponsored content

Fun in Yokosuka: Naval port city offers natural and cultural attractions

When François Verny and other French engineers founded Yokosuka Iron Works in 1871, it became Japan’s first Western-style shipyard with dry docks.

Photo Of wine bottles on display

Sponsored content

Yamanashi: The wine country of Japan

From Western tradition to local production.

Photo Of Café Lounge Pandora at Hotel Gajoen Tokyo

Sponsored content

Café Lounge Pandora at Hotel Gajoen Tokyo

Sip tea by Japanese gardens and a waterfall at Café Lounge Pandora in the heart of Tokyo.

Photo Of

Sponsored content

Yakiniku, delightful fusion with Korean BBQ and sad history behind it

Yakiniku, known as Japanese BBQ, is a delightful fusion of Korean and Japanese flavors, originating from Korean BBQ.

Photo Of Senjojiki Cirque

Sponsored content

VIDEO: Cool down in Komagane, a Japanese celestial basin, mysterious power spot

As the scorching weather continues, you may want to escape from the hot and steamy Kanto Plain to get some relief.

Photo Of

Sponsored content

Taste of Japan: Take tastebuds on trip to Vietnam near Tokyo’s old fish market

Tsukiji is known for fresh catches and restaurants serving mouthwatering sushi.

Photo Of Memorial ship Mikasa

Sponsored content

Kanagawa neighborhood guide: Things to do in Yokosuka

Where U.S. Navy charm meets Japanese coastline comfort.

The best stories from the Pacific, in your inbox

Sign up for our weekly newsletter of articles from Japan, Korea, Guam, and Okinawa with travel tips, restaurant reviews, recipes, community and event news, and more.

Sign Up Now