Aizu, in Fukushima Prefecture’s western side, is a wonderful region.
Unagi grilled eel is a Japanese delicacy that is known as the taste of Edo (old Tokyo). Its price, at somewhere between 5,000 to 7,000 yen (about $35-47), also means it is a meal often reserved for special occasions.
If you think you are stressed out, you might want to ask yourself this phrase
Kabocha korokke, is a common and very popular bento meal item.
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Yakiniku, known as Japanese BBQ, is a delightful fusion of Korean and Japanese flavors, originating from Korean BBQ.
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Situated in the valley between Japan’s Chuo and Southern Alps, Iida is a tiny, but scenic castle city with plenty of natural and historical attractions.
Living in Japan, there are many times when I miss my mom’s cooking.
When you’re short on time or just exhausted, say after traveling around two different countries in two weeks, a tour provides the opportunity to escape some of the planning part and get right to the adventure. It’s even better if you end up in a small group.
It is a meal of boiling things like chopped radish and eggs, or tasty chikuwa fish cakes in a soy sauce or kombu soup stock for a long time to gain flavor.
Welcome to the first of a series of articles spotlighting select Japanese recipes from the new anime series, Isekai Izakaya Nobu!
On a day in mid-October, I tried cooking paella, a Spanish dish for the first time.
Full flavor profiles and serving recommendations
Love it or hate it, wasabi is one of the more well-known condiments served with Japanese cooking, most commonly served with sushi.
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Phu Quoc, the biggest island in Vietnam, is known for its white-sand beaches, turquoise water and hiking trails.
Taste of Japan
Best of Pacific
Destination Paradise
Welcome to the Pacific