There is something very comforting about sitting around a bubbling hot pot with friends and family. Often rich with a variety of vegetables, hot pots are also very nourishing.
This will be your go-to recipe to impress family and friends! Spicy shrimp tacos with cilantro slaw and sriracha sauce is the perfect lunch or dinner recipe
In Japan, every New Year we eat a variety of foods which form part of the Osechi Ryori (or New Year’s foods) meant to bring us good luck, health and happiness.
Osaka kushikatsu is one of the city's most famous dishes - a delicious deep-fried treat like you’ve never seen. Today, a pro will show us how to make kushikatsu from the comfort of our own homes.
Traditionally all the dishes that make up the osechi panoply are precooked and put into special four-tiered lacquerware boxes called jubako by New Year’s Eve. New Year’s festivities run from January 1 to 3.
Most of my foreign friends tell me they didn’t know how much Japanese love curry until they came to Japan. Well, not only do we love it, but we actually have a very deep-rooted curry culture.
Strolling the Yokohoma Bayside is fun. The area has many museums, shops, restaurants and activities to offer. Check out Yamashita Park, Marine Tower, Minato Mirai district with Cosmoworld, its famous Ferris wheel, Landmark Tower and Queen’s Square.
If you think tempura is just another fried food – think again. This quintessential Japanese cuisine dates back to the Edo Period (1603-1867) and is perhaps second only to sushi as Japan’s culinary contribution to the world.
The famous Land of the Rising Sun is known for so many things, it’s hard to even mention them all: culture, history, pop culture, manga, anime, cosplay, sights, architecture...the list could go on and on.
