JAPAN

Food & Drink

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VIDEO: Vintage Japanese vending machines by Zama take you back in time

Japan is known as the land of the vending machines. Traveling around you’ll find that many offer hot and cold drinks and some even serve as wifi spots during times of emergency.

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Did you know?: Sea snakes Okinawa's precious food

Sea snakes are a precious food in Okinawa. A specific type of broth, “Iraboo jiru” (Sea snake broth), was thought of as a luxury dish that Okinawans would serve to distinguished guests during the time of the Ryukyu Kingdom.

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Exploring Japan: Yokosuka Port Market a foodie paradise

If you are on or around Yokosuka Naval Base and looking for a pleasant local food experience or some nice souvenirs for your friends, head to the Yokosuka Port Market.

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VIDEO: Taste of Japan: Making two types of Okonomiyaki

Often called Japanese pizza or pancake, Okonomiyaki is one of the most popular casual pan-fried dishes in Japan.

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Taste of Japan: Have tasty soba noodles in scenic Kiso Valley - Kurumaya

Kiso Valley in Nagano Prefecture is home to beautiful landscapes made up of majestic Japanese Alps, clean rivers and impressive villages where old traditional buildings, temples and shrines await.

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Taste of Japan: Slurp on over for a cheap, tasty lunch at soba joint near Camp Zama

Though you may only know Zama City as the home of the U.S. Army Garrison Japan at Camp Zama, it is also a place to enjoy some good food and beautiful natural elements.

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Spice it up with Chakalaka

Chakalaka is a vegetable and bean relish­ originating in South Africa. The word chakalaka means “all together” in the Zulu language, which is exactly how this sauté and dump recipe goes. 

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Did you know?: Indispensable ingredients for Japanese food

Dried bonito, along with dried kelp, is an indispensable ingredient in miso soup and broths for various types of noodles.

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Fun in Hokkaido, Japan: Day trip to Otaru

Fellow Stripes Japan writer Takahiro Takiguchi recommended I visit Otaru while I was around Sapporo.

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Taste of Japan: Surrender to the garlic with juicy hamburger steak meal in Yokosuka

Thanks to its surroundings, Yokosuka is a treasure box of restaurants serving up delicious meals using local produce and fresh fish.

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Fun in Yokosuka: Naval port city offers natural and cultural attractions

When François Verny and other French engineers founded Yokosuka Iron Works in 1871, it became Japan’s first Western-style shipyard with dry docks.

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A Taste of Victory! $130,000 in gift cards is up for grabs to celebrate the Exchange’s 130th anniversary

The military community can feast on winnings to celebrate the Army & Air Force Exchange Service’s 130th anniversary thanks to a sweepstakes sponsored by Subway®.

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Lobster ramen in Tokyo: French food for the people

Highbrow French meets Japan’s working-class superstar.

Photo Of Beautiful Fuji mountain and fresh organic green tea farm in summer season.

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Surviving Summer in Japan: Food, Festivals, and Ways to Beat the Heat

Japan’s humid subtropical climate can make summer feel unbearable for those unaccustomed to it.

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