Prost! Oktoberfest arrives early in Yokosuka’s Verny Park.
Creating the perfect bento for cherry blossom season.
What’s the essential ingredient of a great summer? Ice cream. And what are the essential ingredients of ice cream? Milk? Sugar? Vanilla? Chocolate? What about fried oysters? Seaweed? Whitebait?
Now that I live in Japan, I see the similarities and differences between the two country’s convenience stores.
Keio Store, a supermarket chain operated by Keio Group (the same company which operates Keio Railways and Keio Department Store), are a familiar sight across Japan.
As the cherry blossoms bloom and spring arrives in Japan, there are countless ways to immerse yourself in the season beyond simply admiring the flowers. These are a handful of our suggestions, from the edible to the artistic!
Ubiquitously located within Japan, kaitenzushi, or conveyor-belt sushi joints, are something you can’t miss. A popular spot for a quick lunch, sushi here starts at as little as 100 yen a plate.
Differences, similarities, and why these East Asian spirits are trending.
Driving long distances in Japan may seem intimidating, but don’t be afraid to hit the road!
When François Verny and other French engineers founded Yokosuka Iron Works in 1871, it became Japan’s first Western-style shipyard with dry docks.
If you’re on a budget and looking for a delicious meal that is both filling and won’t break the bank, Nangokutei, a chain restaurant with a location near Yokosuka Naval Base, is a great place to go.
While on your visit to Japan you will come across many restaurants that present food samples of their offerings.
How Takahiko Soga has redefined Japanese winemaking in Yoichi.
When I first heard of the Fuku Otoko, or Lucky Man Run, at Nishinomiya Shrine in Japan’s Hyogo Prefecture, I knew I wanted to give it a try.