A taste of Sicily in the heart of Tokyo.
Saitama Prefecture is a brewery townscape in Kawagoe City. A famous tourist destination in the Kanto region.
Away from the hustle and bustle of Asakusa’s main streets, Kamameshi Kazu is situated on a quiet bystreet that lets you enjoy traditional dishes in a cozy and relaxing atmosphere for a reasonable price.
Plus top kissaten cafes to visit in Tokyo.
Across the moonlit canal in Tokyo’s Tennozu Isle, quiet voices carry from the open-air tables at TY Harbor.
Dried bonito, along with dried kelp, is an indispensable ingredient in miso soup and broths for various types of noodles.
Kashi pan or “菓子パン” is a word that means “snack bread” in Japanese.
Summer in Japan gets scorching and steamy. Mid-summer Temperatures often reach 95 F or higher depending on the region. Along with beer, watermelon and soomen (cold udon noodle), kakigoori (shaved ice) is a popular cold food that cools us down during summer.
If you have attended a festival in mainland Japan or Okinawa, you may have tried takoyaki.
Service members and their families can save every time they dine out with the Yokota Exchange by using their MILITARY STAR® card.
On a rainy day in late May, I visited Agarihama Ichiba, a local farmer’s market in Yonabaru Town. In search for some seasonal produce for a summer recipe to try, I had tomatoes, goya (bitter melon), or gumbos in mind
If you ask me, taco rice is the kind of food that is hard not to like. Since it was invented in 1984 by Matsuo Gibo, who owned fast-food joint Parlor Senri near Camp Hansen, taco rice has grown to be one of the most beloved tastes of Okinawa.
Taste of Japan
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Destination Paradise
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