Curry is one of Yokosuka’s signature dishes. The hearty dish consisting of stewed meat and vegetables in a brown sauce and served with a side of rice, is a favorite among locals and tourists.
In the anime otaku geek world, the legendary “maid café” is a dream for those visiting Japan for the first time. The maid café is well known in the anime world as a popular dining facility in different genres of anime and manga.
In Japan, some food items’ names are similar to the original English name. For example, if you ask, “Can I have a corndog?”
The recipe below is meant to replicate your favorite CoCo’s curry sauce and, best of all, it can be personalized with whatever ingredients you enjoy
Welcome to Shinjuku, the world’s busiest train station. With some two million daily commuters, Tokyo’s hyperhub is a never-ending bustle.
When considering the quintessential dish of Tokyo, it would be heretical to not place Kanda Yabu Soba’s kamo-nanban soba on the shortlist.
Miyagi has no shortage of excellent food. With blessings from both the land and sea, the prefecture is home to a delectable array of seafood and agricultural produce.
Trattoria Rossi, Tokyo’s newest dining hotspot, reopened on April 1, 2024.
Thanks to its surroundings, Yokosuka is a treasure box of restaurants serving up delicious meals using local produce and fresh fish.
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At the northern end of Honshu, Cape Oma in the Shimokita Peninsula is known as a fishing port that offers one of the nation’s tastiest bluefin tunas.
The Roof is Ginza’s first rooftop bar focused on serving natural wines. Guests can enjoy an open view of Tokyo Tower, surrounded by greenery.
For many in Japan the harbinger of summertime is the sight of the first freshly caught bonito fish at the market. In May, chances are you’ll see many locals asking for the fish at markets and restaurants.
Growing up, subuta, a sweet and sour pork dish, was not my favorite.
In the heart of Shibuya’s Dogenzaka district, one of Tokyo’s best entertainment areas, LAVISH Bar offers an unrivaled VIP experience.
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