JAPAN

Food & Drink

Photo Of morning menu at Miyama Coffee

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Taste of Japan: Start day with ‘morning service’ at Miyama Coffee in Kamakura

In Japan, you may have heard of “morning service,” a special offering at kissaten coffee shops dating back to the 1960s in Nagoya City.

Photo Of wine bottles on display

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Yamanashi: The wine country of Japan

From Western tradition to local production.

Photo Of Japan Tip of the Day main illustration. Illustrations of a torii gate, a bridge, and so on are used.

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Japan Tip of the Day: 7-Eleven smoothies a great way to eat, drink your fruits, veggies

Did you know most 7-Eleven stores in Japan offer blended fruit and latte smoothies? These are lifesavers when you’re craving something a little healthier and don’t feel like hunting for a nearby smoothie shop.

Photo Of a girl picking blueberry

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Marie’s Farm: All-you-can eat blueberry picking in Uonuma

While Uonuma City in Niigata Prefecture is often associated with snowy winters and world-famous rice, summer reveals a quieter side filled with lush greenery, mountain breezes, and fresh seasonal produce.

Photo Of Ultra Japan Festival

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Things to do in Tokyo in September

The rundown of the best events in Tokyo this September.

Photo Of curry at Carvaan Delicatessen

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Feel like Aladdin at tiny Yokohama Arabian dish joint Carvaan Delicatessen

I like curry, especially when it has an exotic, crispy aroma, complicated spicy flavors and rich texture.

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VIDEO: Japanese candy artist designs delicious doppelgängers

If you’re seeking a one-of-a-kind souvenir or gift with personality, Bau Mitsusaki has you covered with her masterful, and delicious, amezaiku candy art.

Photo Of Hiroshima Okonomiyaki

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VIDEO: Taste of Japan: Making two types of Okonomiyaki

Often called Japanese pizza or pancake, Okonomiyaki is one of the most popular casual pan-fried dishes in Japan.

Photo Of Illustration of Takahiro Takiguchi

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Did you know?: How instant noodles were invented in Japan

Instant noodles were invented by Taiwanese-Japanese inventor Momofuku Ando and put into market under the name “Chikin Ramen” in 1958.

Photo Of 3 women holding a cup of beer and posing for a photo

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Yakatabune in Tokyo: Salbeer not leaving the pier

In years’ past, Tokai Kisen company offered a cheaper version of the Yakatabune experience, a two-hour Tokyo Bay Noryosen summer cruise.

Photo Of a bike is parked in fron to of the medical herb shop.

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Hida Mori no Megumi in Gifu, Japan: A hub for medicinal herbs

Hida Furukawa has a long-standing reputation as a hub for medicinal herbs. Perhaps it’s the fact that the Hida area is surrounded by mountains and rivers and is deeply connected to the environment that this fascination with medicinal herbs exists and continues with great enthusiasm today.

Photo Of A pho dish is on the table.

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Taste of Japan: Take tastebuds on trip to Vietnam near Tokyo’s old fish market

Tsukiji is known for fresh catches and restaurants serving mouthwatering sushi.

Photo Of One of the facilities in the Kikkoman factory.

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VIDEO: Exploring Japan: Savor soy sauce at Kikkoman factory in Chiba

Check out Japan’s leading soy sauce brewer, Kikkoman, which produces many low-salt soy sauce products all the while preserving the centuries-old way of brewing it.

Photo Of Lawson exterior

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Appreciating convenience of Japan and Korea’s convenience stores

Now that I live in Japan, I see the similarities and differences between the two country’s convenience stores.

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