Shinbashi Tamakiya (Metropolis Magazine)
Tsukudani is seafood or seaweed simmered in a soy sauce and sugar-based broth, reminiscent of Edo-period Japan. But at Shinbashi Tamakiya, a historic shop that has been perfecting the art of tsukudani since 1782, the narrative doesn’t stop at tradition. In their newest tasting experience, this heritage-rich food finds surprising new companions—think butter, cheese and even wine. It’s an experience that redefines what a 240-year-old delicacy can be.
tasting sessions (Metropolis Magazine)
Shinbashi Tamakiya’s story began at the mouth of the Sumida River, where fishermen from Tsukudajima preserved small fish using a soy-based sauce for long-lasting flavor. Fast forward a few centuries, and tsukudani has evolved beyond humble fish dishes into a culinary symbol of Edo—perfectly preserved yet constantly changing. At the heart of this evolution is Shinbashi Tamakiya, whose dedication to innovation brings the best of the past into the present.
Beyond Traditional Pairings
Shinbashi Tamakiya’s “Tsukudani and Wine Pairing Course” is a curated experience that introduces guests to the rich history and evolving versatility of tsukudani. While they respect tradition, they aren’t afraid to push boundaries.
The Amuse tasting includes three appetizers paired with white wine. It starts with “Ami Butter”—a decadent mix of butter and shrimp-based tsukudani infused with garlic and lemon. Spread it on bread, and it’s instant umami heaven.
(Metropolis Magazine)
Next, roasted almonds coated in a caramelized shrimp tsukudani glaze strike the perfect balance of sweet and salty. Finally, there’s Camembert topped with tsukudani and apricot jam, a unique combination of sweet, tart and salty flavors. Each dish is paired with a crisp white wine, whose acidity balances the umami perfectly.
For purists, there are traditional à la carte options to add on, like zazen mame (black soybeans simmered in sugar and soy sauce) and onigiri (rice balls), both infused with tsukudani. The experience also includes a carefully curated sake and white wine menu.
onigiri (rice balls) (Metropolis Magazine)
Creating New Fans and Flavor Journeys
For those new to tsukudani, Shinbashi Tamakiya’s approach makes it accessible. Their tasting sessions also show how tsukudani can enhance everyday dishes, from pasta to onigiri. If you’re curious about Japan’s culinary past but crave something fresh, Shinbashi Tamakiya’s tasting experience is an adventure you shouldn’t miss. It’s a reminder that even the oldest traditions can evolve, finding new ways to surprise and delight.
