If you’re looking to enjoy Wagyu in Japan, Teppanyaki Ittetsu at Dai-ichi Hotel Tokyo is worth your attention. Situated on the top floor, with views over the city, this spot offers more than just good food—it’s a complete experience. From the cooking techniques displayed right in front of you to the high-quality Kobe beef, Teppanyaki Ittetsu goes beyond just great food.
Teppanyaki Done Right
One of the things that makes teppanyaki special is the interaction between the guest, the chef and the meal. At Ittetsu, the preparation itself is a highlight. You can watch as the chef grills tempura on the hot plate, giving it a crisp texture you won’t find in the typical deep-fried version. The Kobe beef sukiyaki, which arrives still flaming, adds a bit of excitement to the experience. There’s also shabu-shabu with ice made from dashi (Japanese-style broth), slowly melting and infusing the beef with subtle flavors. These little touches enhance the dining experience without feeling overly staged.
One of the standout features of the Miyabi course (dinner only) is the opportunity to compare two different cuts of Kobe beef—fillet and sirloin. The fillet is smooth and buttery, while the sirloin has a deeper, meatier taste. Both are great in their own way, but the side-by-side comparison really lets you appreciate how different cuts of Wagyu can offer such varied textures and flavors. The quality of ingredients is apparent in each dish, and while everything is well-presented, it’s clear that flavor comes first here.
Reserve Early
Teppanyaki Ittetsu offers a premier Wagyu dining experience in Tokyo, and its popularity reflects that. Reservations are recommended, especially if you want to secure a seat with a view.
Reserve here!
Teppanyaki Ittetsu
Address: Floor 21 of the Dai-ichi Hotel Tokyo, 1-2-6 Shinbashi, Minato-ku
Hours: Monday – Sunday, Lunch 11:30 am – 3 pm (2 pm last order), Dinner 5 pm – 10 pm (9 pm last order)