Japanese plating is a highly codified process, interplaying several cultural factors and accepted plating principles.

Often called Japanese pizza or pancake, Okonomiyaki is one of the most popular casual pan-fried dishes in Japan.

Since Japan is home to some of the richest, tastiest, most unique dishes in the world, eating out over here can be an amazing experience.

You may have difficulty using them, but before giving up and asking for knife and fork, take a look at this video and practice.

My first trip to Japan was during a work assignment at Stars and Stripes, which led me to the Pacific Headquarters in Tokyo.

Kashi pan or “菓子パン” is a word that means “snack bread” in Japanese.

Near Misawa Air Base, Shimokita Peninsula is mainland Japan’s northernmost section.

In Japan, soba or buckwheat noodles are considered lucky food, as the thin and long shape reminds us of longevity and good luck.

Yakiniku, known as Japanese BBQ, is a delightful fusion of Korean and Japanese flavors, originating from Korean BBQ.

Fallen cherry blossoms and greening mountains may be telltale signs that summer is nigh for most.