n Japan, soba or buckwheat noodles are considered lucky food, as the thin and long shape reminds us of longevity and good luck.

Any meal in Japan is sure to include some form of chopsticks. Since their invention in ancient China more than 3,000 years ago, chopsticks have been widely used in Asian countries.

A new year is upon us, and it’s time once again to turn your attention to the yearly tradition unlike any other – Best of the Pacific voting season!

Tempura used to be a dish that required great skill and experience.

Dessert in Tokyo has hit peak convenience with the opening of a Châteraisé confectionary branch in the Nishiazabu neighborhood.

The surprising international history of one of Japan’s most beloved comfort foods

If you live on Okinawa, you might have seen a seasoned rice dish called “jyushii.” This Okinawan dish is similar to mainland Japan’s takikomi gohan but features ingredients like fuuchiibaa (artemisia) and chiribira (Chinese chive).

How a centuries-old Japanese staple is making waves with unexpected pairings.

I can’t live without soy sauce. I can’t help but sprinkle it on virtually anything. From sushi, tempura and other Japanese dishes to rib steak, cutlet, pasta and even, salads, soy sauce is a must regardless of what I’m eating.

Hakone is a beautiful town in a mountainous region in Japan with many attractions for you to enjoy, including zip-lining, museums, shrines and temples, traditional Japanese inns and hot springs.