Often called Japanese pizza or pancake, Okonomiyaki is one of the most popular casual pan-fried dishes in Japan.

Instant noodles were invented by Taiwanese-Japanese inventor Momofuku Ando and put into market under the name “Chikin Ramen” in 1958.

Unagi grilled eel is a Japanese delicacy that is known as the taste of Edo (old Tokyo). Its price, at somewhere between 5,000 to 7,000 yen (about $35-47), also means it is a meal often reserved for special occasions.

Japan is a country which has many unique cultures within it, and slurping is one of the most unusual characteristics! This can be a huge surprise when you come across it for the first time as it often is considered as a bad behavior at meal in many other countries

My introduction to sushi was at my university canteen. Every week I would buy a small sushi lunch box filled with salmon, tuna, and other such exoticisms.

If you’re a Japanese food fan, you may have heard of okonomiyaki; a Korean food afficionado—chijimi. But Okinawa also has its own version: hirayachi.

Summer is almost coming to an end, but there is no need feel sad! Tons of fun stuff is coming up in the fall like some great food.

Love it or hate it, wasabi is one of the more well-known condiments served with Japanese cooking, most commonly served with sushi.

If you ask me, taco rice is the kind of food that is hard not to like. Since it was invented in 1984 by Matsuo Gibo, who owned fast-food joint Parlor Senri near Camp Hansen, taco rice has grown to be one of the most beloved tastes of Okinawa.

The greasy, sweet and sour taste of “Naporitan spaghetti” is very popular among Japanese.