How to survive without oven in Japan.

Where to go for an authentic steep.

If you think tempura is just another fried food – think again. This quintessential Japanese cuisine dates back to the Edo Period (1603-1867) and is perhaps second only to sushi as Japan’s culinary contribution to the world.

My first trip to Japan was during a work assignment at Stars and Stripes, which led me to the Pacific Headquarters in Tokyo.

Sea snakes are a precious food in Okinawa. A specific type of broth, “Iraboo jiru” (Sea snake broth), was thought of as a luxury dish that Okinawans would serve to distinguished guests during the time of the Ryukyu Kingdom.

Often called Japanese pizza or pancake, Okonomiyaki is one of the most popular casual pan-fried dishes in Japan.

Dried bonito, along with dried kelp, is an indispensable ingredient in miso soup and broths for various types of noodles.

Since Japan is home to some of the richest, tastiest, most unique dishes in the world, eating out over here can be an amazing experience.

You may have difficulty using them, but before giving up and asking for knife and fork, take a look at this video and practice.

Japanese plating is a highly codified process, interplaying several cultural factors and accepted plating principles.