Japanese food is a favorite for people around the world, and many visitors to Japan look forward to trying out popular fare like yakiniku, takoyaki, okonomiyaki, shabu shabu and more!

Tempura used to be a dish that required great skill and experience.

Any meal in Japan is sure to include some form of chopsticks. Since their invention in ancient China more than 3,000 years ago, chopsticks have been widely used in Asian countries.

Eat like a local, and try one of hundreds of options of tsumami dishes you’ll find at many restaurants around Japan.

Hakone is a beautiful town in a mountainous region in Japan with many attractions for you to enjoy, including zip-lining, museums, shrines and temples, traditional Japanese inns and hot springs.

It is a meal of boiling things like chopped radish and eggs, or tasty chikuwa fish cakes in a soy sauce or kombu soup stock for a long time to gain flavor.

Welcome to the first of a series of articles spotlighting select Japanese recipes from the new anime series, Isekai Izakaya Nobu!

I have heard parents ask the question: “Are Japan’s maid cafés appropriate for kids?” The answer to this is yes!

When it comes to the food college students consume, your thoughts may immediately go to instant ramen or a number of unhealthy snacks.

I can’t live without soy sauce. I can’t help but sprinkle it on virtually anything. From sushi, tempura and other Japanese dishes to rib steak, cutlet, pasta and even, salads, soy sauce is a must regardless of what I’m eating.