Sakura season at Starbucks Reserve® Roastery Tokyo: New spring beverages and treats await!

(Photo by Starbucks Coffee Japan Co., Ltd.. Courtesy of Japan Travel.)

Starbucks Reserve® Roastery Tokyo is ushering in the much-anticipated sakura season starting on Saturday, February 15th 2025, with an array of seasonal beverages and treats to enjoy. This year’s theme is “HEART MEETS SAKURA,” highlighting the deep emotional connection that many people have with the cherry blossoms. Visitors can experience the essence of sakura before the flowers bloom, all while enjoying spring-inspired drinks along the Meguro River.

The drinks available include the following:

Sakura Cream Latte (Hot/Iced)

Available at the main bar on the first floor, this returning favorite combines the sweet flavors of bean paste powder and cinnamon with rich espresso and soy milk. It evokes the taste of traditional Japanese sweets, offering a taste of spring with each sip. Although the base of the drink is soy milk, it still contains dairy—so if you’re vegan or have dairy allergies please keep that in mind.

In-store: 1050 JPY
Take-out: 1031 JPY

Sakura Cream Latte which combines the sweet flavors of bean paste powder and cinnamon with rich espresso and soy milk.

(Photo by Starbucks Coffee Japan Co., Ltd.. Courtesy of Japan Travel.)

Sakura Tranquility

Served at the Teavana™ Bar on the second floor, this iced tea combines peach tranquility tea, chamomile, pineapple, and salted cherry blossoms, creating a refreshing drink that celebrates the four blossoms of spring: cherry, plum, peach, and apricot. Stir the drink to bring out the full floral flavors, or add plum jam for a sweet and salty twist.

In-store: 1200 JPY
Take-out: 1178 JPY

(Photo by Starbucks Coffee Japan Co., Ltd.. Courtesy of Japan Travel.)

Celebrate Spring

Head to the Ariviamo™ Bar on the third floor for this exclusive cocktail. “Celebrate Spring” blends traditional Japanese amazake with sparkling wine and cherry blossoms, offering a perfect celebratory drink.

In-store only: 2200 JPY

drink blending traditional Japanese amazake with sparkling wine and cherry blossoms.

(Photo by Starbucks Coffee Japan Co., Ltd.. Courtesy of Japan Travel.)

Treats at Princi Bakery

The on-site Princi Bakery is also celebrating cherry blossom season with its aptly-named “SAKURA Series.” Visitors can pick from spring treats like the Cornetti Sakura, inspired by cherry blossoms falling on the Meguro River, and the Torta Sakura, a beautiful cake offering a cherry blossom flavor paired with a light crumble texture.