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Kakekomi Gyoza Restaurant is a new izakaya style eatery in Shinjuku's lively Kabukicho district. Opened in April of 2015, the two story restaurant has a lively theme of a traditional Japanese firehouse with interesting decor and friendly staff shouting out orders and chants. Kakekomi Gyoza is open 24/7/365, offers free Wi-Fi and is a fun place to stop and eat in the Shinjuku area.
Specializing in Gyoza, horse meat and oden this restaurant has a variety of tasty dishes. There are four ways they prepare the gyoza, including pan-fried, deep fried, with thick chinese broth and with clam and seafood broth. Each method is worth a try, but I prefer the standard pan-fried variety. Another food specialty and interest complement to gyoza is the horse meat. Served as sashimi you can partake in various parts including heart, neck, rib, tenderloin, etc. Much of the meat is served raw, but you can find a few varieties that are cooked or rare (half-cooked). The raw meat can be quite chewy, but has excellent flavor and comes with various sauces and salts. To fill up, you can also sample a variety of oden. These include the standard vegetables (radish, potato, shirataki) as well as egg, horse tendon and fish cakes. Great for adding some volume to your meal. In addition to the main three dish types, there are a variety of side dishes and an excellent pudding dessert.
Inside the restaurant there is a first floor that is non-smoking with both table seating and bar seating available. The second floor allows smoking and is filled with private tables for small and large groups. The interior is decorated with white lanterns and several of the old symbols from firehouses across Japan and is quite interesting. Sponsor plaques adorn the walls and everything is made of wood. There was obviously a lot of time and money invested in the design and layout and it shows.
One unique point about this restaurant is that support groups for former prison inmates are sponsoring a few of the employees. Ex-cons have a difficult time finding stable jobs after doing their time behind bars so Tokyo-based Re-challenge Support Association is sponsoring three employees who have served time for theft or similar charges. Initially, these employees will focus on dish-washing and other work in the kitchen but could be promoted to assistant chefs, depending on their progress, the groups said.
“Even a man like me still has a place to work and serve society. It’s a great feeling,” said a 72-year-old former inmate who has always had trouble finding stable work. He is one of the three starting work at the restaurant. Regarding his position, the ex-inmate said the new work has given him the strength to move forward and a chance to live a normal life.
Photo: Pan-fried gyoza.. one of my personal favorites. Photo courtesy of Geoff Day
