Sinking your teeth into a slice of tasty pepperoni pizza at Montmartre Pizza House in Nerima-ku Tokyo is like biting into the good old days of the early U.S. military community here.

If you’re looking for real, authentic New York-style pizza in Tokyo, look no further than Rocco’s New York Style Pizza.

Trattoria & Pizzeria Logic is serious about their pizza, right down to the dough. At Logic, you can enjoy genuine Napoli-style pizza made with imported Italian ingredients by Italian-trained chefs.

Mayonnaise and corn: two toppings that have no earthly business corrupting a slice of pizza. Nevertheless, it’s something we expats have come to expect as the options for true specimens of Italian heaven in Japan.

Wherever you go, pizza is a popular dish and it comes in many types and sizes. But no matter how thick or thin the pizza is, eventually it’s all about the topping. The restaurant Cona knows exactly how to offer a wide range of pizzas with great toppings you’ll be eager to try all of.

Neapolitan pizzerias, with their signature charred and chewy crusts, abound in Tokyo. What’s harder to find is a crispy Roma-style pizza.