Living in Japan, there are many times when I miss my mom’s cooking.

The holidays are quickly approaching and so are the (sometimes much needed) holiday cocktails! This yummy concoction is one my family is anxiously awaiting.

Living in Japan, I miss a few things every winter from my hometown in Texas. Tamales are one of them.

Whenever I get homesick or crave some comfort foods, there are a few dishes I turn to. But, usually I think about tacos.

Mexican birria tacos have been gaining popularity on the street food scene in the States for a few years.

Ready to make an easy 3-in-1 Mexican dip? This recipe is great for snacks, BBQ, tortilla chips & dip, tacos, nachos, quesadillas, and so much more!

‘Hecho con mucho amor’ – Made with immense love.

Cinco de Mayo is an annual celebration held on May 5.

Smack-dab in the middle of nowhere is one of the most delicious Tex-Mex restaurants I’ve found in Japan. Mike’s Tex-Mex is quite a trek from Shinjuku station, but their salsa and margaritas are worth it.

With pizza, tacos and hamburgers on the menu, Bar Skunk aims to provide a piece of home to the U.S. military community. Only a 5-minute walk from the NAF Atsugi main gate, the American-friendly bar seems to fit the bill of “neighborhood pub” well.