The surprising international history of one of Japan’s most beloved comfort foods

Located in the busy shopping and restaurant district in front of Sobudai-mae Station, Roti Boti is a popular Indian restaurant that serves up authentic northern Indian dishes.

Attendees from the Keema Halberd 174 Curry Tasting pose for a group photo after finishing their meals.

Carefully selected, crystal-grilled lamb in Tokyo.

Just a minute walk from Yokosuka Naval Base’s Womble Gate, popular Nepalese-Indian restaurant Gorkha Palace offers a home to American sailors and local Japanese with its tasty fare and casual atmosphere.

My co-workers and I entered Moti, a restaurant close to busy Roppongi Crossing, on a whim. It was the Spring Equinox holiday in Japan and many eateries in the area were closed, but Moti was open for lunch. We entered due to hunger but what we found were delicious North Indian cuisine lunch sets at reasonable prices.

When it comes to Indian cuisine, vegetarian fare is typically a standard. Nataraj take it a step further by dedicating themselves to serving up a wide vegetable-based selection that promotes Ayurvedic health effects to strengthen both body and mind.

The Club of Famous Curry Diners is a small counter-style restaurant in the basement

Ask someone about Japanese cuisine, and their rightful answer would be to ask "Which part of Japan?" This country is known for its regional specialties, which tend to be so specific and so distinct that the concept of traveling somewhere faraway just to experience their food is a standard practic

Curry Kitchen Kush Kush is about 20 minutes walk from Machida or Naruse stations on the Yokohama line, in Machida's Kanamori neighborhood on Machida kaido. The small unassuming restaurant is situated on a busy thoroughfare, crowded with car dealerships and discount stores. It's easy to miss.