A soft pink hill of pickled ginger, often nestled beside a green plastic leaf, is as signature to traditional Japanese cuisine as are the small seafood-topped pillows of rice it accompanies—sushi.
Buffet-style Korean barbecue. To some, the idea of endless grilled meats is about as good as it gets. Luckily for those located near NAF Atsugi and Camp Zama, Viking Restaurant Great Sagamino offers exactly that.
I love south-east Asian food. Thai, Indonesian, Singaporean, Vietnamese, I can't get enough.
The depths of the lusciously tart Indonesian tomato curry circled my tongue. A myriad of Indonesian spices lend a note of bittersweet grit—at once earthy, fragrant and aromatic.
It’s unlikely you’ll stumble upon Kuumba du Falafel by accident. Tucked away on the ground floor of a highway-side building in Shibuya, its sole identifier is a cardboard sign in the window.
Green Asia makes all the culinary stops around the region with dishes from Indonesia, Thailand, and Vietnam. Located in the lower levels of Roppongi Hills, a fusion of Asian foods is waiting to dazzle your taste buds.
To get your meat fix Middle Eastern-style, Aria serves classics like Turkish doner kebab, homemade hummus, olive salad, soup, pistachios and pickles, available takeaway or eat-in. And what’s a kebab without lashings of sauce?
