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The Oak Door (6F Grand Hyatt Tokyo, 6-10-3 Roppongi, Minato-ku; Tel: 03-4333-8784) has busted out a big new cut of beef for autumn. The Tomahawk is whopping 1.6kg rib eye onthe-bone steak chargrilled over oak wood and intended for sharing among four people (or two monstrous eaters). Paired with some simple but tasty vegetables, such as mashed potatoes, steamed carrots—with a special ingredient— and their popular yardstick-sized asparagus (with perhaps a nice Shiraz from their cave duvin), this brontosaurus sized cut should keep even the most primitive expense-account carnivores sated.
Story and photo contributed by Metropolis Magazine.
