Photo credits: Lilianna Todorowski ()
Makes six servings!
Ingredients:
- 3 cup all-purpose flour
- 1/4 teaspoon ground nutmeg
- 3 pinches freshly ground white pepper
- 1 1/2 teaspoon salt
- 3/4 cup milk
- 6 eggs
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
Photo credits: Lilianna Todorowski
Directions:
1) Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
2) Press dough through a spaetzle maker, or a large holed sieve or ricer.
3) Drop a few at a time into simmering salted water. Cook for 5 to 8 minutes. Drain well.
4) Saute cooked spaetzle in butter. Can garnish with chopped fresh parsley bacon, gravy or cheese, and serve.
