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INGREDIENTS
8 cups hot popcorn
4 tablespoons butter
1 teaspoon sea salt, or to taste
3-4 tablespoons aonori
togarashi seasoning, to taste
PREPARATION
Add popcorn to a large mixing bowl.
Heat butter in a frying pan until melted, then add to popcorn and toss through to coat well.
Add sea salt and aonori and toss well to combine. Serve sprinkled with togarashi seasoning.
