JAPAN

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  • 8 6" corn tortillas

  • 1 cup of cubed watermelon pieces

  • 1/2 lb. boneless, skinless chicken breast(s)

  • 2 tbsp. green onions (chopped)

  • 4 oz. nonfat Greek yogurt

  • 1 medium avocado

  • 2 tbsp olive oil

  • salt and pepper

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