Deep-fried White Fish with Mozuku Sauce

Ingredients

Deep-fried Fish• marine fish (white meat)• sake (2 tbsp)• soy source (1 tbsp)• flour (2tbsp)• potato starch (2 tbsp)• oil

Mozuku sauce• Mozuku (150g)• carrot (1/2)• onion (1)• mushroon (2)• bonito broth (300ml)• sake (2tbsp)• mirin (2tbsp)• salt (1/2 tsp)• light soy sauce (2tbsp)• potato starch and water• ginger

Directions:

1. Marinate fish in mixture of 2 tbsp sake and 1 tbsp soy sauce.2. Dust fish with mixture of 2 tbsp flour and 2 tbsp potato starch.3. Fry the fish in 180℃ oil till golden, then drain.4. Heat mixture of 300 ml bonito broth, 2 tbsp sake, 2 tbsp mirin, 1/2 tsp salt and 2 tbsp light soy sauce in pan until boiling. Add 1/2 carrot, 1 onion and 2 mushrooms, sliced into thin strips.5. Add 150g mozuku and when all vegetables are cooked well, add starch and water mixture. Pour sauce over fried fish and top with grated ginger.

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