One of the more popular sushi forms found in Japan is the nigiri, which is a simple pressed rectangle of rice (shari) topped with a piece of fish or other ingredient (neta).
As aging Tsukiji Market wrapped up its 83 years of history, Tokyo’s new wholesale fish market opened on the artificial island of Toyosu in October. The 100-acre market, nearly twice as large as Tsukiji, accommodates over 600 wholesalers providing vast amounts of seafood and vegetables.
Being in Japan, it’s very probable that you’ve visited many sushi places and perhaps even already have a favorite place you like to visit when you’re in the mood for some rolls.
