Japanese food is a favorite for people around the world, and many visitors to Japan look forward to trying out popular fare like yakiniku, takoyaki, okonomiyaki, shabu shabu and more!
Putting food on a plate in restaurants in Japan is a highly codified process, an interplay of several cultural factors and accepted plating principles.
While COVID-19 restrictions may be keeping you indoors and away from big crowds, join us for a virtual tour at the Japan Open-Air Folk House Museum in Kawasaki.
In the month of November, Japanese shrines and temples are busy with children in beautiful traditional attire visiting with their proud parents who you’ll see snapping plenty of photos.
A brisk shinkansen ride from Tokyo through the bamboo-covered hills and rice paddies will bring you to Kanazawa, a charming coastal town often compared to Kyoto and referred to as the hidden pearl of...
It’s time again for the Iwakuni Festival on Oct. 19 and 20. Billed one of the area’s largest, this festival draws more 40,000 visitors every year for a cheerful parade, brass bands and other performances.
