Culinary Specialist 2nd Class Robert Theodore Jones carves a turkey during a special meal held at the Far East Café galley onboard Naval Air Facility (NAF) Atsugi in celebration of Thanksgiving Nov. 24, 2022.
Staff Sgt. Kylee Masters Thomas, 374th Force Support Squadron food service shift leader, decorates a cake in preparation to serve Thanksgiving meals at the Samurai Café Dining Facility at Yokota Air Base, Japan, Nov. 24, 2022.
For military families and their civilian counterparts, the Thanksgiving table often looks a bit different, especially in times of overseas assignments.
With Thanksgiving on the horizon, keep things festive by doing holiday activities with the family you are blessed to have with you in your home. What better way to celebrate Thanksgiving than to make a turkey?
Halloween candy, turkey, dressing, mashed potatoes, cranberry sauce, pumpkin pies, apple crisp, roast beef and Christmas cookies are all tantalizingly good treats and easily available over the...
It was 3 o’clock on a Sunday afternoon and we were playing board games. It was an overcast, threatening-rain kind of German day and we were craving cozy
Pedro “PoP” Aguon was a chef in the Navy. PoP passed down to his family his extensive knowledge of cooking, and his daughter, Arlene Sablan Aguon, is kind enough to share some of PoP’s recipes and cooking tips with us.
U.S. Air Force Airmen from Team Misawa display food received in the Grissom Dining Facility (DFAC) during the DFAC Thanksgiving meal at Misawa Air Base, Japan, Nov. 25, 2021.
Capt. Manning Montagnet, commanding officer of Naval Air Facility (NAF) Atsugi, Japan carves the first turkey during a Thanksgiving meal served at the base Far East Cafe galley.
Military shoppers can start their shopping at 10:00 a.m. on Thanksgiving at the Camp Zama Exchange with a buffet of savings and then feast on Black Friday deals bright and early Nov. 26 at 8:00 a.m., with online bargains beginning at midnight.
