If you think tempura is just another fried food – think again. This quintessential Japanese cuisine dates back to the Edo Period (1603-1867) and is perhaps second only to sushi as Japan’s culinary contribution to the world.
With so many delicious Japanese foods, narrowing it down to 25 is no easy feat. But here is our definitive list of 25 delicious must-eat foods in Japan!
Japanese delicacies approved by the world. Overseas development of Japanese food such as sushi and sukiyaki is actively conducted, and now there are specialty shops overseas.
Japan is famous for a lot of things, and Japanese seafood is definitely one of them! Surrounded by bountiful oceans in every direction, the country has brought forth amazing seafood creations, both modern and traditional.
There are handful prominent soba noodle shops in Shuzenji, such as Bokunenjin, Yamabiko and Zenpuutei Nanaban. They are, however, always crowded with tourists on weekends and throughout the autumn leaves season.
Being in Japan, it’s very probable that you’ve visited many sushi places and perhaps even already have a favorite place you like to visit when you’re in the mood for some rolls.
