Cassava cake is traditionally made from grated cassava, coconut cream, sweet young coconut, eggs, sugar, butter and evaporated milk.
If you have sampled the traditional sweets of Japan, you might have been surprised how different the tastes – and ingredients that include sweet potatoes, sweet beans and rice - are from Western...
When it’s summer Japan, all the jimejime (humidity) and hītoairando genshō (“heat island phenomenon”) may have you suffering natsubate (“summer fatigue”). This is where shokibarai comes in.