Turmeric, or “ukon” in Japanese, is a kind of ginger, known as a spice for Indian curry, and in Japan, it is mostly recognized as a food that can help avoid hangover.
This will be your go-to recipe to impress family and friends! Spicy shrimp tacos with cilantro slaw and sriracha sauce is the perfect lunch or dinner recipe
Hardcover Cook was launched in 2017 by self-proclaimed “cookbook obsessive” Monique Llamas as a personal project to document the explorations of her ever-growing cookbook collection.
