Sancocho is a one-pot stew with chunks of tender beef (meat of your choice or no meat at all) and root vegetables. It is typically served with a side of white rice and a piece of ripe avocado.
Winter is the time where there are more chances of getting sick than in any other seasons. This winter looks no less unforgiving with a very contagious variant of COVID-19 adding another obstacle to the already difficult season.
This recipe is one of my family favorites. It goes great with chili and any kind of soup. It's excellent alongside collard greens, beans and rice or by itself with a little milk.
There’s nothing better than welcoming the fall season with a pumpkin spice latte in your hand and devouring a warm bowl of pumpkin soup. However, why not expand your
palette with this delicious three-course menu that will match your favorite fall festival!
There’s nothing better than a nice bowl of steaming hot soup for supper when the weather gets colder and the sun sets way too early. Chili is always a fan favorite, but why not change things up a bit?
