Sancocho is a one-pot stew with chunks of tender beef (meat of your choice or no meat at all) and root vegetables. It is typically served with a side of white rice and a piece of ripe avocado.
One of our go-to meals on the weekend is a breakfast hash, using whatever veggies are in our fridge or in season.
Whether you plan on staying in or… well, staying in this Christmas season, here are some delightful Christmas cocktails that are sure to warm your insides and bring on the holiday cheer.