II love waffles. I love breakfast food in general, but waffles (and biscuits) are my favorites. At least, they have been lately. They’re all I want to eat these days, so I’ve been experimenting in the kitchen.
Ingredients
1 cup long grain rice
2 cups water
2 large eggs
Cooking spray
1 1/3 cup frozen peas
1 lb shrimp
2 tbsp. sesame oil
1 small onion
1 medium zucchini (sliced)
1/4 cup low sodium soy sauce
If your travels throughout the island of Okinawa, you may have stumbled across a dish fit for kings. It’s true, rafute, or braised pork belly, was served as a staple to Okinawan royalty.
One of the best ways to experience Japan’s cuisine is to bring it to your own home! Here, we’ll take a look at how to make okonomiyaki, the famous Osaka specialty.
