Have you ever thought about a tour in Japan? On the fence about a set of orders to the Far East? In this video, one NAF Atsugi Sailor recounts his journey to the land of the rising sun and his passion for its cuisine.
You may have heard or seen the television series like “Tokyo Diner”, or perhaps "Cheers", where everyone knows your name. It is the concept of an intimate eatery seating less than 20 people, and run by an “onesan” or “mama”, usually the owner of the eatery.
You know, I love a good pizza. I also love my sushi. In fact, I love it a lot. Unlike pizza, though, whose in-your-face flavours hide weak ingredients, sushi is not much more than a topping and some rice.