There are countless types of ramen in Japan. Some popular flavors include soy sauce (shoyu), miso, salt, tonkotsu (pork bone broth), and seafood just to name a few.
It’s lunchtime and you’re looking for something quick and cheap to eat. But you have your eyes and mind set on either a big bowl of noodles, a hamburger, or curry and rice.
Asakusa is one of the most popular tourist destinations in Tokyo. A walk under the iconic Thunder Gate, through Nakamise Street and around the Sumida River, offers you a taste of traditional and modern Japan.
Japan is divided into eight major regions with a total of forty-seven prefectures, from the Okinawa islands in the southwest to Tokyo in the east and Hokkaido in the north, each unique in their...
A trip to Aomori prefecture is not all about sightseeing, with the region home to many local dishes well-known across Japan – and we're not just talking apples.
When people talk about Japanese food, ramen is usually at the top of the conversation. Tempura, sushi, sukiyaki are well-loved Japanese dishes, but for me, nothing beats a steaming bowl of ramen.
We may never know the true origin of ramen, but we can certainly agree that the noodles are delicious and there are great opportunities to learn how to make them while in Japan.
Frank Striegl, 38, was born and raised in Tokyo. He runs 5am Ramen, a blog where he reviews ramen restaurants and talks about Japan’s favorite noodles.