Have you ever thought about a tour in Japan? On the fence about a set of orders to the Far East? In this video, one NAF Atsugi Sailor recounts his journey to the land of the rising sun and his passion for its cuisine.
You may have heard or seen the television series like “Tokyo Diner”, or perhaps "Cheers", where everyone knows your name. It is the concept of an intimate eatery seating less than 20 people, and run by an “onesan” or “mama”, usually the owner of the eatery.
This cold noodle salad is quick, light, and won’t have you spending more than five minutes in front of a stove. The prep work is easy and the final dish comes together quickly. Boiling the noodles and a quick sear are the only things that will tear you away from your other summer duties.