It’s lunchtime and you’re looking for something quick and cheap to eat. But you have your eyes and mind set on either a big bowl of noodles, a hamburger, or curry and rice.
When people talk about Japanese food, ramen is usually at the top of the conversation. Tempura, sushi, sukiyaki are well-loved Japanese dishes, but for me, nothing beats a steaming bowl of ramen.
Aizu region in Fukushima Prefecture is known for its tasty local traditional dishes, such as soba and ramen noodles, and wappameshi (seafood and rice steamed in a bentwood basket).
Have you ever thought about a tour in Japan? On the fence about a set of orders to the Far East? In this video, one NAF Atsugi Sailor recounts his journey to the land of the rising sun and his passion for its cuisine.
Forget the notion that Japan is expensive. With Japan Travel's budget travel guides, you can discover Japan on a shoestring, but not miss out on anything this country has to offer.
In Japan, June 9 is considered a day of Rock in Japan. The numbers six and nine each read “ro” and “ku” respectively in Japanese, thus spelling out roku or “rock.”
You may have heard or seen the television series like “Tokyo Diner”, or perhaps "Cheers", where everyone knows your name. It is the concept of an intimate eatery seating less than 20 people, and run by an “onesan” or “mama”, usually the owner of the eatery.
This cold noodle salad is quick, light, and won’t have you spending more than five minutes in front of a stove. The prep work is easy and the final dish comes together quickly. Boiling the noodles and a quick sear are the only things that will tear you away from your other summer duties.
If you are located on Camp Zama or the Sagami Housing Area and are looking to splurge on a high-end restaurant with gorgeous dishes and a great atmosphere, Suisha-en has you covered.
