In Japan there are many restaurant options for every budget. Sometimes, however, you might be in a rush, low on time or just craving a quick pasta fix.
Fast and easy homemade pasta recipe. Perfect for easy Monday night dinners. Ingredients and directions easy to follow for both beginners and advanced cooks.
Whenever my wife and I go walking around scenic Minatomirai District in Yokohama City, we always make sure to stop for tasty pasta and fresh baked bread at Kamakura Pasta.
Every year when summer rolls around, cold-served pasta appears on menus at many restaurants in Japan. Starting with standard tomato sauce, flavors range from bisque sauce to cod roe sauce and more....
The greasy, sweet and sour taste of “Naporitan spaghetti” is very popular among Japanese. The spaghetti is just a ketchup pasta stirfried with onion, green pepper and ham.
When I’m looking for a quick and easy dinner recipe, my go-to is either pasta Pomodoro or spaghetti Aglio e olio, two of my favorites. This time, I was looking for something new, so I went for gnocchi, a flour and potato variation pasta dish.
Mingo’s seating involves a wooden bar and wooden picnic tables for a casual, cozy dining experience. The restaurant accommodates 46 diners and is a great spot for hosting a party or large group.
