In Japan there are many restaurant options for every budget. Sometimes, however, you might be in a rush, low on time or just craving a quick pasta fix.
Every year when summer rolls around, cold-served pasta appears on menus at many restaurants in Japan. Starting with standard tomato sauce, flavors range from bisque sauce to cod roe sauce and more....
The greasy, sweet and sour taste of “Naporitan spaghetti” is very popular among Japanese. The spaghetti is just a ketchup pasta stirfried with onion, green pepper and ham.