Established in 1899, Shikairo Chinese restaurant is known as the birthplace of “champon.” This Nagasaki delicacy is truly delicious. It consists of fat egg noodles with lots of vegetables, fried pork...
Many of us know that Japan is famous, among other things, also for its food - but what if you aren't too fond of it?
Toshikoshi soba (year-crossing soba noodles) is a traditional food that many Japanese eat every year on December 31.