Japan is a country which has many unique cultures within it, and slurping is one of the most unusual characteristics! This can be a huge surprise when you come across it for the first time as it often is considered as a bad behavior at meal in many other countries
This cold noodle salad is quick, light, and won’t have you spending more than five minutes in front of a stove. The prep work is easy and the final dish comes together quickly. Boiling the noodles and a quick sear are the only things that will tear you away from your other summer duties.
Japan, aka the nation of noodles, offers more than just ramen. In The Land of the Rising Sun you can taste virtually any type of noodle – hot or cold, white or grey, flour or rice, and with or without broth.
There are handful prominent soba noodle shops in Shuzenji, such as Bokunenjin, Yamabiko and Zenpuutei Nanaban. They are, however, always crowded with tourists on weekends and throughout the autumn leaves season.