Being stuck at home doesn’t mean that amazing food is off the menu. More so than ever, now’s the time to start honing those cooking skills so you can whip up enjoyable dishes without having to strain...
If you are new to Japan, you might not be aware that culinary wonderlands are spread under the majestic façades of department stores.
Simply go to the entrance of most any local department store and take the escalator or elevator down to discover an incredible foodie heaven.
In Japan, rice has a rich history which dates back over 2000 years. It’s a staple in many traditional dishes and has become an important part of Japanese food culture.
These days, you can find a burger anywhere in Japan – from fast-food franchise to mom-and-pop sandwich shops. But few reveal the secret sauce on Japan’s hamburger history: The U.S. military.
When people talk about Japanese food, ramen is usually at the top of the conversation. Tempura, sushi, sukiyaki are well-loved Japanese dishes, but for me, nothing beats a steaming bowl of ramen.
Japan is a country which has many unique cultures within it, and slurping is one of the most unusual characteristics! This can be a huge surprise when you come across it for the first time as it often is considered as a bad behavior at meal in many other countries
Kokoro Care Packages BAKING: “Amai” Care Package brings all of the ingredients to make Japanese-style desserts at home or to add Japanese flavors to your creations in one box.
With so many delicious Japanese foods, narrowing it down to 25 is no easy feat. But here is our definitive list of 25 delicious must-eat foods in Japan!
When traveling, the first thing people usually notice is how different or similar the food is to their own country. And if you don’t come from Asia or are not familiar with Asian food, than you might be surprised to see many things that are eaten in this part of the world.
Ancient Egyptians consumed wine-soaked lilies to boost sexual performance. Aztec leaders drank melted hot chocolate. The Assyrians bathed in saffron infusions. Oysters, chili, avocado, asparagus, figs, vanilla, nutmeg, basil, duck eggs containing a fetus—the spectrum of aphrodisiacs throughout history is broad.
Have you ever thought about a tour in Japan? On the fence about a set of orders to the Far East? In this video, one NAF Atsugi Sailor recounts his journey to the land of the rising sun and his passion for its cuisine.
