Sancocho is a one-pot stew with chunks of tender beef (meat of your choice or no meat at all) and root vegetables. It is typically served with a side of white rice and a piece of ripe avocado.
Working from home and finding it difficult to stay focused? Or just feeling cooped up and blue as you follow the Tokyo government’s advice to stay home as much as you can? 
While working remotely from my home in Yokosuka, I enjoy sitting by and looking at the tiny yet lovely flower garden my wife takes care of each morning after waking up.