Culinary Specialist Seaman Recruit Adrianna Hunt, from Miami Fla., wraps individual salads in plastic to later serve in the Far East Café, the main galley onboard Naval Air Facility (NAF) Atsugi, Japan Aug. 19, 2021.
Summer in Japan gets scorching and steamy. Mid-summer Temperatures often reach 95 F or higher depending on the region. Along with beer, watermelon and soomen (cold udon noodle), kakigoori (shaved ice) is a popular cold food that cools us down during summer.
Maintaining a healthy diet can be challenging. Unhealthy and cheap foods are easily accessible, making it tempting to go for those instead of the healthier options.
The Army & Air Force Exchange Service is helping the Yokota community start the year off right with a wide selection of better-for-you meals and snacks—all while keeping the safety and well-being of the community top priorities.
