As autumn continues, the cold high-pressure system covering the Kanto Plain and other regions facing the Pacific Ocean brings us nice, clear weather.
With shorter days and crisper air – plus all the seasonal produce like mushrooms, chestnut and sweet potato filling up the shelves – I feel sad to bid good-bye to vibrant summer days, but feel...
Autumn is known as the “season of healthy appetites” in Japan. It is the time of the harvest, and many ingredients are in season.