easy

What we love about this recipe is that it is first, delicious. Secondly, it is easy to make and adaptable with items often found in our pantry.
It's easy to prep while you're cooking the rest of dinner and then pop it in the oven after everything else is ready! Enjoy!
One of our go-to meals on the weekend is a breakfast hash, using whatever veggies are in our fridge or in season.