The pandemic may have ruined the fun of dining at CoCo’s restaurants, but there’s no need to be disappointed. Try your hand at making CoCo’s curry on your own.
Visiting a new place for the first time can make for some exciting discoveries. One of these is especially true when trying the local food for the first time.
Most of my foreign friends tell me they didn’t know how much Japanese love curry until they came to Japan. Well, not only do we love it, but we actually have a very deep-rooted curry culture.
When it comes to food, some of the most unique culinary creations found in Japan are not limited to high-class restaurants, but can be found at the humble convenience store or supermarket.
Located in the busy shopping and restaurant district in front of Sobudai-mae Station, Roti Boti is a popular Indian restaurant that serves up authentic northern Indian dishes.
Turmeric, or “ukon” in Japanese, is a kind of ginger, known as a spice for Indian curry, and in Japan, it is mostly recognized as a food that can help avoid hangover.
Just a minute walk from Yokosuka Naval Base’s Womble Gate, popular Nepalese-Indian restaurant Gorkha Palace offers a home to American sailors and local Japanese with its tasty fare and casual atmosphere.
