Whether you plan on staying in or… well, staying in this Christmas season, here are some delightful Christmas cocktails that are sure to warm your insides and bring on the holiday cheer.
Whether you have kids or not, pop tarts are a blast to make! Scroll down just a little further to find the links to my favorite ingredients and baking tools that we used for this fun project.
Ahhhhh, summer. Those lazy days that seem to last forever and go by in the blink of an eye at the same time. Endless summer nights, sunshine, and the delicious smell of barbecue permanently in the air. What better time to throw together a party?
Sancocho is a one-pot stew with chunks of tender beef (meat of your choice or no meat at all) and root vegetables. It is typically served with a side of white rice and a piece of ripe avocado.
Weeks after finding out our next assignment would be Camp Zama, Japan, and shortly before our arrival in the Land of the Rising Sun, I happened upon a cookbook co-authored by Naoko Takei Moore and Kyle Connaughton.
In Japan, every New Year we eat a variety of foods which form part of the Osechi Ryori (or New Year’s foods) meant to bring us good luck, health and happiness.
Hardcover Cook was launched in 2017 by self-proclaimed “cookbook obsessive” Monique Llamas as a personal project to document the explorations of her ever-growing cookbook collection.
