cooking

Sancocho is a one-pot stew with chunks of tender beef (meat of your choice or no meat at all) and root vegetables. It is typically served with a side of white rice and a piece of ripe avocado.
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Ahhhhh, summer. Those lazy days that seem to last forever and go by in the blink of an eye at the same time.  Endless summer nights, sunshine, and the delicious smell of barbecue permanently in the...