Weeks after finding out our next assignment would be Camp Zama, Japan, and shortly before our arrival in the Land of the Rising Sun, I happened upon a cookbook co-authored by Naoko Takei Moore and Kyle Connaughton.
On a normal Mother’s Day, I would take my mother out for a nice dinner at a local restaurant. However, due to the ongoing Covid-19 outbreak, that’s not an option this year.
Marine Corps Air Station Iwakuni residents partciapted in a lotus root digging experience at Iwakuni City’s regional wholesale market in Iwakuni City, Japan, Feb. 6, 2020.
Commissaries are partnering with the Joint Culinary Center of Excellence (JCCoE) to produce videos encouraging service members and their families to cook more meals at home, and provide training products for military chefs.
Commander, Fleet Activities Yokosuka (CFAY) Sailors and other Yokosuka-based military members joined City of Yokosuka residents to cook a Japanese summertime favorite dish during a cultural exchange event at the city’s Sogo Fukushi Kaikan Community Center, July 19.
