Sancocho is a one-pot stew with chunks of tender beef (meat of your choice or no meat at all) and root vegetables. It is typically served with a side of white rice and a piece of ripe avocado.
Ahhhhh, summer. Those lazy days that seem to last forever and go by in the blink of an eye at the same time. Endless summer nights, sunshine, and the delicious smell of barbecue permanently in the...
One of the best ways to experience Japan’s cuisine is to bring it to your own home! Here, we’ll take a look at how to make okonomiyaki, the famous Osaka specialty.
Hardcover Cook was launched in 2017 by self-proclaimed “cookbook obsessive” Monique Llamas as a personal project to document the explorations of her ever-growing cookbook collection.
With school back in session, you don’t have as much time in the morning. Don’t let that stop you from being the coolest parents on the block. Here’s a 20-minute hot cakes recipe that’ll make you the envy of all your kids’ friends.
Weeks after finding out our next assignment would be Camp Zama, Japan, and shortly before our arrival in the Land of the Rising Sun, I happened upon a cookbook co-authored by Naoko Takei Moore and Kyle Connaughton.
I convinced my Mother to let me go to Japan by myself when I was 15 because I told her, “Mom,I can use chopsticks and love Japanese food!” What a brave woman!
In Japan, every New Year we eat a variety of foods which form part of the Osechi Ryori (or New Year’s foods) meant to bring us good luck, health and happiness.
