Shochu is a Japanese distilled spirit made from many different base ingredients that reveals itself in a variety of aromas and flavors, and can be consumed many ways. It makes a nice addition to any...
byFood host Shizuka Anderson visits Toshimaya Shuzo Sake Brewery in Higashimurayama City, to learn how the Japanese rice wine is made, and find out what lies in its rickety old attic.
Unlike other traditional sushi restaurants, Sushi Taku is more spacious, yet cozy and welcoming, and the décor beautifully mixes traditional elements with sharp, modern touches.
