Culinary Specialists prepare dinner at Yama Sakura 83 in Japan

U.S. Air Force photo by U.S. Air Force Staff Sgt. JaNae Jensen
U.S. Air Force photo by U.S. Air Force Staff Sgt. JaNae Jensen

Culinary Specialists prepare dinner at Yama Sakura 83 in Japan

by Staff Sgt. JaNae Jensen
U.S. Army Japan

Spc. Rutchelle Auguste, 35th Combat Sustainment Support Batallion culinary specialist, prepares dinner for participants of exercise Yama Sakura 83 at Camp Asaka, Japan, Dec. 2, 2022. Auguste and her team from the 35th CSSB will provide hot meals during the entire duration of YS83.

 

 

 

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