Kabocha korokke, is a common and very popular bento meal item. You’ll find this in many schoolchildren’s lunch boxes when autumn arrives as it’s a great way for moms to get their kids to eat more veggies.
Located in the busy shopping and restaurant district in front of Sobudai-mae Station, Roti Boti is a popular Indian restaurant that serves up authentic northern Indian dishes.
Located from the northern island of Hokkaido through the southernmost island of Okinawa, family restaurants, aka ‘famiresu’, offer a variety of unique menu items at a reasonable price, providing an indispensable dining facility for anybody in Japan.
In Japan, rice has a rich history which dates back over 2000 years. It’s a staple in many traditional dishes and has become an important part of Japanese food culture.
There are countless types of ramen in Japan. Some popular flavors include soy sauce (shoyu), miso, salt, tonkotsu (pork bone broth), and seafood just to name a few.
Most of my foreign friends tell me they didn’t know how much Japanese love curry until they came to Japan. Well, not only do we love it, but we actually have a very deep-rooted curry culture.
These days, you can find a burger anywhere in Japan – from fast-food franchise to mom-and-pop sandwich shops. But few reveal the secret sauce on Japan’s hamburger history: The U.S. military.
A soft pink hill of pickled ginger, often nestled beside a green plastic leaf, is as signature to traditional Japanese cuisine as are the small seafood-topped pillows of rice it accompanies—sushi.
According to Showa Sangyo, a major flour manufacturer/supplier in Japan, it was in the Edo Era (1603 – 1868) when tempura became of part of Japanese cuisine publicly.
