Where to grab a cold one in Tokyo: TRUNK (Kitchen)

Where to grab a cold one in Tokyo: TRUNK (Kitchen)

by Metropolis Magazine
Metropolis Magazine

Enjoy a summertime beer terrace in the trendy neighborhood between Shibuya and Harajuku at TRUNK(HOTEL). Alongside its regular menu, restaurant TRUNK(KITCHEN) will be offering an assortment of Baird Beers, which uses hops from Numazu, Shizuoka, and other quality Japanese craft beers until the end of August. A 100 minute option for free-flowing Ageuma Organic Lager cocktails will also be available. The terrace’s ¥6,800 dinner course meal will serve homemade cajun potato chips, menchi-katsu on a skillet and roasted vegetables over a granola salad, alongside a choice of three craft beers and free-flowing lager cocktails. The course is reserved for two party groups and is available for up to four people.

Address: 5-31 Jingumae, Shibuya-ku

Opening hours: Breakfast: 7am-10am (L.O. 9.30am); Brunch: 7am – 3:30pm (L.O. 2.30pm); Lunch: 11am – 3:30pm (L.O. 2.30pm); Dinner: 6pm – 11pm (L.O. 10pm)

Beer Terrace Course is only available during dinner

Tel: 03-5766-3202

URL: trunk-hotel.com/kitchen

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