When it’s summer Japan, all the jimejime (humidity) and hītoairando genshō (“heat island phenomenon”) may have you suffering natsubate (“summer fatigue”). This is where shokibarai comes in.
As an island nation, Japan harvests numerous types of seaweed from all around the country, such as hijiki from the crevices of rocks by the sea, and kombu from the shallow waters off the coastline.
I was raised in a city where the average bagel shop dishes out better rolls than you can find in 30 U.S. states, 42 Japanese prefectures and 167 countries.
Gently rinse sakura of the salt cure and set aside to dry in the sun. Combine sifted flours, yeast and salt in a mixing bowl. In a saucepan, combine milk, sugar and butter and cook over a medium-low heat until the butter has melted and sugar has dissolved.
As a kid, every New Year I would look forward to a sweet jelly called kouhaku kanten. Kanten is a jelly made from boiled tengusa algae and seaweed. It is known for being low-calorie and rich in fiber, so it is often used as a healthy alternative to regular sweets.
The recipe below is meant to replicate your favorite CoCo’s curry sauce and, best of all, it can be personalized with whatever ingredients you enjoy. This recipe is adapted from Japanese comedian Saigen Daisuke, who is known for trying to replicate dishes from popular restaurants.
Winter is the time where there are more chances of getting sick than in any other seasons. This winter looks no less unforgiving with a very contagious variant of COVID-19 adding another obstacle to the already difficult season.
It’s no secret that following a plant-based diet in Japan isn’t easy. Compared to the West Coast, with a vegan or trendy health food restaurant seemingly at every turn, Tokyo’s vegan options are few and far between.
These days, you can find a burger anywhere in Japan – from fast-food franchise to mom-and-pop sandwich shops. But few reveal the secret sauce on Japan’s hamburger history: The U.S. military.
Naturally, Japan has a rich and fun selection of its own tasty soft drink varieties, from modern sugar delights to refreshing iced tea. Come with us on a wild ride through Japan’s top 10 drinks!
In Japan, rice has a rich history which dates back over 2000 years. It’s a staple in many traditional dishes and has become an important part of Japanese food culture.
