At the end of a long hike to the top of Enoshima Island, Uomitei offers gorgeous scenery and amazingly fresh shirasu fit for a great lunch high above the sea.
Established in 1899, Shikairo Chinese restaurant is known as the birthplace of “champon.” This Nagasaki delicacy is truly delicious. It consists of fat egg noodles with lots of vegetables, fried pork and seafood in a pork broth.
Fussa City is located on the outskirts of Tokyo Prefecture, and it's a place with a unique atmosphere thanks to the presence of Yokota Air Base which is home to around 3,500 US military members.
What’s the essential ingredient of a great summer? Ice cream. And what are the essential ingredients of ice cream? Milk? Sugar? Vanilla? Chocolate? What about fried oysters? Seaweed? Whitebait?
Across from the Tokyo Midtown shopping plaza in Roppongi, a small, unassuming café offers a menu item that has been trending worldwide the past decade.
Although the temperature stays relatively warm throughout the year, winter in Okinawa can be a little too chilly for beachgoers. So, it makes sense that many beaches on the island don’t open until the spring.
Located in the busy shopping and restaurant district in front of Sobudai-mae Station, Roti Boti is a popular Indian restaurant that serves up authentic northern Indian dishes.
I was watching a local Japanese show with my parents one evening when I saw a piece on this cute place called Yucafe in Waki Town that made the most adorable cappuccinos. I wrote down the name and added it to my list of places to check out.
Ever since “washoku,” or traditional Japanese food, was designated an intangible cultural heritage by UNESCO in 2013, popular dishes and liquors like sushi, tempura, sukiyaki, sake, shochu and awamori — have been garnering a lot of international attention.
