In Narihira, the neighborhood at the foot of the Tokyo Sky Tree, there is a diner that transports you back to 1950s America. With its kitsch decor, Unchain Diner harks back to a simpler time. Their burgers, though, are far from simple. The burger buns are made especially for Unchain Diner by a local bakery, delivered fresh daily. For their patties, they use a mouth-watering mix of Aussie beef and wagyu. Try the Boogie, their most popular burger, topped with bacon, egg, cheese and pineapple. All burgers come with pickles and french fries, so you can expect the portions to be big. You’ll get a ¥100 discount on drinks during lunch times on weekdays, so you’ll know where to go next time you’re visiting the Skytree.
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