The recipe below is meant to replicate your favorite CoCo’s curry sauce and, best of all, it can be personalized with whatever ingredients you enjoy. This recipe is adapted from Japanese comedian Saigen Daisuke, who is known for trying to replicate dishes from popular restaurants.
A soft pink hill of pickled ginger, often nestled beside a green plastic leaf, is as signature to traditional Japanese cuisine as are the small seafood-topped pillows of rice it accompanies—sushi.
There is a cheery, sky-blue building right outside the Fussa Station near Yokota Air Base, Tokyo, that stands out for how whimsical and cartoonish it is.
Last year was an important year for the frozen food industry in Japan. The year marked the 100th anniversary of the first time Hokkaido fish was commercially frozen, according to the Japan Frozen Food Association.
In Japan, rice has a rich history which dates back over 2000 years. It’s a staple in many traditional dishes and has become an important part of Japanese food culture.
It’s lunchtime and you’re looking for something quick and cheap to eat. But you have your eyes and mind set on either a big bowl of noodles, a hamburger, or curry and rice.
If you are on or around Yokosuka Naval Base and looking for a pleasant local food experience or some nice souvenirs for your friends, head to the Yokosuka Port Market.
If you think tempura is just another fried food – think again. This quintessential Japanese cuisine dates back to the Edo Period (1603-1867) and is perhaps second only to sushi as Japan’s culinary contribution to the world.
The holidays are quickly approaching and so are the (sometimes much needed) holiday cocktails! This yummy concoction is one my family is anxiously awaiting.
Whether you plan on staying in or… well, staying in this Christmas season, here are some delightful Christmas cocktails that are sure to warm your insides and bring on the holiday cheer.
The kitchen is chilly and dark as I start a pot of coffee. I find my warm socks and slippers and notice that it’s snowing out the window, the first real snow of the year!
As shops around the city race to reinvent the humble art of shaving ice for a smattering of social media shares, Cafe Lumiere, a small bohemian outpost overlooking Kichijoji Station, has left its competition in the dust with a truly radical approach: set the ice on fire.
