Your vote counts! It’s a new year, and it’s time once again to turn your attention to the yearly tradition unlike any other – Best of the Pacific voting season!
It was the sleek storefront and tiny pink neon sign that first drew me in. It was the inviting, chic and admittedly slightly pretentious, café, however, which made me curious enough to stay.
It can be difficult to be a Jewish person living in Japan. There is not a strong presence of other Jewish people or many community options here, and while I love Japanese food, many classics are pork-based, taking it off the menu for me.
According to Showa Sangyo, a major flour manufacturer/supplier in Japan, it was in the Edo Era (1603 – 1868) when tempura became of part of Japanese cuisine publicly.
If you are on or around Yokosuka Naval Base and looking for a pleasant local food experience or some nice souvenirs for your friends, head to the Yokosuka Port Market.
Most of my foreign friends tell me they didn’t know how much Japanese love curry until they came to Japan. Well, not only do we love it, but we actually have a very deep-rooted curry culture.
Any meal in Japan is sure to include some form of chopsticks. Since their invention in ancient China more than 3,000 years ago, chopsticks have been widely used in Asian countries.
For those who love Jägermeister, there may be a deeper dimension, unknown to many, for further enjoyment of that dark liqueur from the deep forest-green bottles.
Gently rinse sakura of the salt cure and set aside to dry in the sun. Combine sifted flours, yeast and salt in a mixing bowl. In a saucepan, combine milk, sugar and butter and cook over a medium-low heat until the butter has melted and sugar has dissolved.
We were a part of the military community for 20+ years. I was a DODDS teacher and my husband worked as a civilian for the Air Force. We were stationed in Guantanamo, Cuba, Ramstein, Germany and Okinawa, Japan. This recipe was inspired by our tour in Germany. We enjoyed Käsekuchen for breakfast, afternoon snack, or as a dessert! My version of...