Food & Drink

food-drink

Cuisine: american, international

Eat some greens, save some green with Salad Wednesdays at Misawa

The Misawa BX is making it easier to eat healthy for less with Salad Wednesdays.

food-drink

Cuisine: american, international

Eat some greens, save some green with Salad Wednesdays at Yokota

The Yokota Exchange is making it easier to eat healthy for less with Salad Wednesdays.

food-drink

Cuisine: chinese, japanese

VIDEO: Japanese Kitchen: Spice it up with Mapo tofu

As someone who loves spicy food, summer is the time I am most excited about.

food-drink

Cuisine: chinese, japanese

VIDEO| Chinese Kitchen: Iron Chef's spicy shrimp recipe

Ebi-chili is a sweet and spicy shrimp dish you’ll find at many Chinese restaurants in Japan.

food-drink

Cuisine: spanish

VIDEO| Taste of Spain: Simple recipe for delicious Ajillo

Spanish cuisine didn’t make its way to Japan until recently, yet it’s quickly grown to be a favorite amongst many Japanese.

food-drink

Cuisine: japanese

Stationed in Japan? 10 weirdest Japanese ice cream

What’s the essential ingredient of a great summer? Ice cream. And what are the essential ingredients of ice cream? Milk? Sugar? Vanilla? Chocolate? What about fried oysters? Seaweed? Whitebait?

food-drink

Cuisine:

VIDEO| Turning instant noodles into Japanese okonomiyaki

Instant noodles are great for a quick meal on the run or in between grocery store raids, but they also make great bases for more intricate meals.

food-drink

Cuisine:

Depachika a slice of heaven in Japan for foodies

If you are new to Japan, you might not be aware that culinary wonderlands are spread under the majestic façades of department stores.
Simply go to the entrance of most any local department store and take the escalator or elevator down to discover an incredible foodie heaven.

food-drink

Cuisine:

Taste of Japan: Wagyu beef a cut above others

If “wagyu” simply means Japanese cow, does that mean that all beef in Japan is wagyu?

food-drink

Cuisine: japanese

4 delicious Japanese dishes you can make in 30 minutes

Being stuck at home doesn’t mean that amazing food is off the menu. More so than ever, now’s the time to start honing those cooking skills so you can whip up enjoyable dishes without having to strain your wallet.

food-drink

Cuisine: thai

Taste of Thailand: Cooking up Thai chicken coconut soup

This classic Thai chicken soup gets its rich flavor from quintessential Thai ingredients: coconut milk, lemongrass, ginger, turmeric, lime juice, chili, and cilantro. (30 minutes)

food-drink

Cuisine:

Annie's Chamorro Kitchen: How to bake delicious cassava cake

Cassava cake is traditionally made from grated cassava, coconut cream, sweet young coconut, eggs, sugar, butter and evaporated milk.

food-drink

Cuisine:

You know Valentine’s Day, now get to know Japan’s White Day

In the West it’s common practice for men and women to exchange gifts on February 14th. But in Japan, women are the ones to make the first move.

food-drink

Cuisine: japanese

Taste of Japan: 12 sensationial sushi options for vegetarians

One of the enduring images of Japanese food is of course sushi, which in a way you could call one of the world’s first fast-foods!

food-drink

Cuisine:

Italian Kitchen: Fast and simple homemade pasta recipe

Fast and easy homemade pasta recipe. Perfect for easy Monday night dinners. Ingredients and directions easy to follow for both beginners and advanced cooks.