Near Sasebo Naval Base in Kumamoto Prefecture, there is a “specialty” food called basashi. This thinly-sliced meat is actually raw horse, and it’s an indispensable munchie at izakaya bars.
In Japan, there are cafes themed around just about anything you can imagine. Whether you fancy robots, reading manga or hanging out with some furry friends, you’ll find a café for it here.
When it comes to food, some of the most unique culinary creations found in Japan are not limited to high-class restaurants, but can be found at the humble convenience store or supermarket.
Being stuck at home doesn’t mean that amazing food is off the menu. More so than ever, now’s the time to start honing those cooking skills so you can whip up enjoyable dishes without having to strain your wallet.
Whenever my wife and I go walking around scenic Minatomirai District in Yokohama City, we always make sure to stop for tasty pasta and fresh baked bread at Kamakura Pasta.
If you are new to Japan, you might not be aware that culinary wonderlands are spread under the majestic façades of department stores.
Simply go to the entrance of most any local department store and take the escalator or elevator down to discover an incredible foodie heaven.
Visiting a new place for the first time can make for some exciting discoveries. One of these is especially true when trying the local food for the first time.
Kabocha korokke, is a common and very popular bento meal item. You’ll find this in many schoolchildren’s lunch boxes when autumn arrives as it’s a great way for moms to get their kids to eat more veggies.
