These days popcorn comes in a variety of flavors. When you have options such as “Gin and Tonic” popcorn or “Eggnog” popcorn, “honey” popcorn may not sound that unique.
Ever since “washoku,” or traditional Japanese food, was designated an intangible cultural heritage by UNESCO in 2013, popular dishes and liquors like sushi, tempura, sukiyaki, sake, shochu and awamori — have been garnering a lot of international attention.
Emerald terraced fields stretch out against a backdrop of blue sea under the bright sun. Thousands of watermelons line up in the foliage awaiting harvest.
Winter is the time where there are more chances of getting sick than in any other seasons. This winter looks no less unforgiving with a very contagious variant of COVID-19 adding another obstacle to the already difficult season.
Growing up on Okinawa, I enjoyed papaya more often as a vegetable than as a fruit. Every once in a while, I would have some of the ripe orange fleshy fruit, but mostly it was ao papaya (blue papaya in Japanese) or green papaya we’d have at home.
Looking to spice up your breakfast recipes? Try one of these luscious nectarine smoothies or add natural sweetness to your waffles with a little sweet potato.
There’s no better time to amp up that summertime fun than giving your body the energy to get it all done. Summer is the perfect time to upgrade your diet with the abundance of fresh seasonal produce available all summer long.
Summers can feel like a gazillion degrees outside, especially with no air conditioning. In temperatures like this, who feels up to cooking a hot meal, or eating one for that matter? Here are five easy dishes that come together in minutes, no stove required. All ingredients should be available at the closest supermarket.
There are countless types of ramen in Japan. Some popular flavors include soy sauce (shoyu), miso, salt, tonkotsu (pork bone broth), and seafood just to name a few.
In recent years the deliciousness of Japanese fruit has been attracting attention overseas. Among the sought-after fruits, melons have gained popularity as a high-class fruit.
The recipe below is meant to replicate your favorite CoCo’s curry sauce and, best of all, it can be personalized with whatever ingredients you enjoy. This recipe is adapted from Japanese comedian Saigen Daisuke, who is known for trying to replicate dishes from popular restaurants.
